Skip to content
J'adore Intense
Christian Dior

Ingredients

J'adore Intense

Published · Updated

Share

J’adore Intense is the Parfum version of Dior’s J’adore line, composed by Francis Kurkdjian and launched in early 2026. The perfumer turns the J’adore bouquet into a honeyed floral nectar: ylang-ylang at the top, a duo of Damascena rose and grandiflorum jasmine tinged with apricot, and a base of sandalwood and vanilla. Rihanna is its face.

#22155 ALCOHOL • PARFUM (FRAGRANCE) • AQUA (WATER) • CITRONELLOL • CITRUS AURANTIUM BERGAMIA (BERGAMOT) PEEL OIL • LIMONENE • VANILLIN • GERANIOL • BUTYL METHOXYDIBENZOYLMETHANE • CANANGA ODORATA OIL/EXTRACT • CITRUS AURANTIUM PEEL OIL • LINALYL ACETATE • ALPHA-ISOMETHYL IONONE • LINALOOL • COUMARIN • TRIMETHYLCYCLOPENTENYL METHYLISOPENTENOL • METHYL ANTHRANILATE • ROSE FLOWER OIL/EXTRACT • BETA-CARYOPHYLLENE • JASMINE OIL/EXTRACT • PELARGONIUM GRAVEOLENS OIL • PINENE • GERANYL ACETATE • BENZYL BENZOATE • CITRAL • BENZYL SALICYLATE • FARNESOL • ROSE KETONES • TRIS(TETRAMETHYLHYDROXYPIPERIDINOL) CITRATE • TERPINEOL • TERPINOLENE • BENZYL ALCOHOL • ISOEUGENOL • EUGENOL • ALPHA-TERPINENE • ANETHOLE • BENZALDEHYDE • CI 19140 (YELLOW 5) • CI 14700 (RED 4) • CI 60730 (EXT. VIOLET 2)