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Coco
Chanel

Ingredients

Coco

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Coco is the eau de parfum Jacques Polge composed for Chanel in 1984, as a tribute to Gabrielle Chanel’s taste for the Baroque. The house describes it as an amber symphony: mandarin opens onto jasmine, ylang-ylang, and orange blossom, and patchouli, benzoin, and tonka bean hold the base.

ALCOHOL • PARFUM (FRAGRANCE) • AQUA (WATER) • BENZYL SALICYLATE • CITRUS AURANTIUM BERGAMIA PEEL OIL • LIMONENE • POGOSTEMON CABLIN OIL • LINALYL ACETATE • CANANGA ODORATA OIL/EXTRACT • GERANYL ACETATE • GERANIOL • LINALOOL • TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES • COUMARIN • VANILLIN • DIMETHYL PHENETHYL ACETATE • CITRONELLOL • EUGENOL • CITRUS AURANTIUM PEEL OIL • ISOEUGENYL ACETATE • PELARGONIUM GRAVEOLENS FLOWER OIL • PINENE • BUTYL METHOXYDIBENZOYLMETHANE • HEXYL CINNAMAL • ALPHA-ISOMETHYL IONONE • SANTALOL • TRIMETHYLBENZENEPROPANOL • CITRUS LIMON PEEL OIL • BETA-CARYOPHYLLENE • CITRAL • BENZYL BENZOATE • JASMINE OIL/EXTRACT • ROSE FLOWER OIL/EXTRACT • CINNAMYL ALCOHOL • SANTALUM ALBUM OIL • FARNESOL • ROSE KETONES • TERPINEOL • TERPINOLENE • ISOEUGENOL • TRIS(TETRAMETHYLHYDROXYPIPERIDINOL) CITRATE • ALPHA-TERPINENE • BENZYL ALCOHOL • ANETHOLE • HEXADECANOLACTONE • BENZALDEHYDE • EUGENIA CARYOPHYLLUS OIL • CEDRUS ATLANTICA OIL/EXTRACT • EUGENYL ACETATE • METHYL SALICYLATE • CAMPHOR • CARVONE • CINNAMAL • CI 14700 (RED 4) • CI 19140 (YELLOW 5) • CI 42090 (BLUE 1)