Nina Rouge Crush, Eau de Parfum by Nina Ricci launched in 2025, amplifies the world of Nina Rouge toward a more explosive facet. Signed by Olivier Cresp, Marie Salamagne and Ane Ayo, the formula combines ripe cherry, raspberry and lemon with a bouquet of rose and gardenia, before two vanillas over a base of cedar, in a bright red apple-shaped bottle; the house announces a vegan composition that is 89% naturally derived.
Top note
The house announces a ripe cherry, a sparkling raspberry and a lemon at the top, the latter upcycled and Italian according to Nina Ricci.
Heart note
The heart combines rose, gardenia and Granny Smith apple, echoing the apple note characteristic of the collection's emblematic Nina bottle.
Base note
The house places a Bourbon vanilla and a Tahitensis vanilla at the base, over a cedar backdrop, extending the gourmand and woody facet announced for this accord.
What the label declares
The label confirms the lemon through Citrus limon oil, limonene and citral, and adds a bergamot and a bitter orange, Citrus aurantium, which the house does not name; linalool and linalyl acetate support these citrus and floral top notes.
It also lists vanillin, coumarin, isoeugenyl acetate and eugenol, materials that support the vanilla and slightly spicy facet announced at the base, alongside Virginia cedarwood oil, Juniperus virginiana.
Rose appears twice, in the form of rose flower extract and rose ketones, which confirms its pivotal role. Patchouli, Pogostemon cablin, tetramethyl acetyloctahydronaphthalenes, an amber woody material, and hexadecanolactone, a musk, appear without the house citing them in its accord.
Competing pyramids
Wikiparfum confirms the existence of the fragrance without detailing its own tiers; no other breakdown contradicts the house's account.