Skip to content
L'Air du Temps
Nina Ricci

Reviews

L'Air du Temps

Published · Updated

Share

Launched in 1948, L’Air du Temps is the fragrance that made the house of Nina Ricci. Francis Fabron ties carnation and clove to a bouquet of gardenia, jasmine and rose, over a powdery base of iris, sandalwood and oakmoss. Robert Ricci wanted a bottle that carried peace: Marc Lalique gave it, in 1951, its two crystal doves. Rewritten across the decades, it remains one of the most widely recognized spicy florals in the world.

Angela (Now Smell This) finds a grand white floral that spicy carnation keeps from a bridal bouquet; for Luca Turin and Tania Sanchez, it is worn to the bone; Nigel Groom ranked it among the five greatest perfumes.

What critics say

Now Smell This: a grand white floral

Angela, on May 22, 2017, smells an old extrait, probably from the 1990s: a grand floral thick with white flowers, in which she picks out gardenia, jasmine, rose and carnation, and which rose and spicy carnation keep from turning into a bridal bouquet.

She describes a base of soapy musk thickened with moss, amber and sandalwood, an old-school foundation rarely smelled anymore. Nothing groundbreaking in her eyes: like crisp sheets, a basic that never ages but has stopped feeling fresh.

Luca Turin and Tania Sanchez: a recognizable skeleton

In their 2008 guide, cited by Now Smell This, Luca Turin and Tania Sanchez still roughly recognize the fragrance, a lily on a salty amber background, but judge its quality terribly diminished over the years, to the point of showing only its bones.

Nigel Groom: one of the great five

Nigel Groom, in his 1999 guide, reports that it was counted with Shalimar, No. 5, Arpège and Joy among the five greatest perfumes in the world, and that a bottle was said to sell somewhere on the planet every second.