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Chance Eau Fraîche
Chanel

Ingredients

Chance Eau Fraîche

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Chance Eau Fraîche, launched by Chanel in 2007 and signed by Jacques Polge, is a lighter version of Chance. The house describes a floral-sparkling fragrance interweaving zesty citron, the softness of jasmine and teak wood, over a base of vetiver, patchouli and white musks declared at launch along with water hyacinth.

ALCOHOL, PARFUM (FRAGRANCE), AQUA (WATER), TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES, LIMONENE, LINALOOL, LINALYL ACETATE, CITRUS LIMON PEEL OIL, CITRUS AURANTIUM BERGAMIA PEEL OIL, CITRUS AURANTIUM PEEL OIL, PINENE, HYDROXYCITRONELLAL, BUTYL METHOXYDIBENZOYLMETHANE, CITRAL, HEXYL CINNAMAL, GERANYL ACETATE, CITRONELLOL, GERANIOL, JASMINE OIL/EXTRACT, POGOSTEMON CABLIN OIL, ROSE KETONES, COUMARIN, VANILLIN, TERPINOLENE, BETA-CARYOPHYLLENE, TERPINEOL, ALPHA-TERPINENE, BENZYL BENZOATE, HEXADECANOLACTONE, SANTALOL, CARVONE, CAMPHOR, DIMETHYL PHENETHYL ACETATE, BENZYL ALCOHOL, CI 19140 (YELLOW 5), CI 42090 (BLUE 1)