Paco Rabanne is a couturier and designer who has always been a great lover of metal. In 1968, he had the idea of making a dress entirely composed of 9 kg of gold plates. Its neckline was also encrusted with 300 carats of diamonds.
Neroli, floral and tangy, and lemon, fresh and tangy, meet on a shared acidity, while raspberry sets its sweet, gourmand note alongside.
Jasmine, warm and wild, occupies the heart with orange blossom, waxy and powdery, and gardenia, green and fruity: animalic warmth sits alongside green freshness.
In the base, patchouli, earthy and damp, meets honey, fruity and herbaceous, and amber, woody and camphorous, on a shared register.