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Eau Sauvage Parfum
Christian Dior

Ingredients

Eau Sauvage Parfum

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Eau Sauvage Parfum is the most concentrated version of Eau Sauvage, entrusted by Dior to François Demachy in 2012 and recomposed by him in 2017. The version sold today pairs Calabrian bergamot, citron and lavender around Haitian vetiver, over a base of elemi from the Philippines that has taken the place of the 2012 myrrh.

#22496 ALCOHOL • PARFUM (FRAGRANCE) • AQUA (WATER) • CITRUS AURANTIUM BERGAMIA (BERGAMOT) PEEL OIL • TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES • LIMONENE • LINALOOL • LINALYL ACETATE • CITRUS LIMON (LEMON) PEEL OIL • JUNIPERUS VIRGINIANA OIL • PINENE • POGOSTEMON CABLIN OIL • ETHYLHEXYL METHOXYCINNAMATE • LAVANDULA OIL/EXTRACT • COUMARIN • CITRAL • HEXYL CINNAMAL • ALPHA-ISOMETHYL IONONE • DIETHYLAMINO HYDROXYBENZOYL HEXYL BENZOATE • CITRONELLOL • EUGENOL • BETA-CARYOPHYLLENE • TERPINEOL • GERANYL ACETATE • PELARGONIUM GRAVEOLENS OIL • CARVONE • GERANIOL • ETHYLHEXYL SALICYLATE • TERPINOLENE • BUTYL METHOXYDIBENZOYLMETHANE • VANILLIN • ANETHOLE • CAMPHOR • CINNAMOMUM ZEYLANICUM BARK OIL • HYDROXYCITRONELLAL • CINNAMAL • ALPHA-TERPINENE • SANTALUM ALBUM (SANDALWOOD) OIL • SANTALOL • CITRUS AURANTIUM FLOWER OIL • BENZALDEHYDE • CI 19140 (YELLOW 5) • CI 14700 (RED 4) • CI 42090 (BLUE 1) • CI 60730 (EXT. VIOLET 2)