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Eau Fraîche
Christian Dior

Ingredients

Eau Fraîche

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Eau Fraîche appeared in 1955, composed by Edmond Roudnitska for Dior. The house presents it as the forerunner of fresh fragrances: a citrus chypre built on Sicilian mandarin, bitter petitgrain and Indonesian patchouli. Francis Kurkdjian restores its original formula on 1 October 2026, alongside the twelve other Dioriginals.

ALCOHOL • AQUA (WATER) • PARFUM (FRAGRANCE) • LIMONENE • CITRUS LIMON (LEMON) PEEL OIL • LINALYL ACETATE • LINALOOL • PINENE • LAVANDULA OIL/EXTRACT • CITRONELLOL • CITRAL • CITRUS AURANTIUM BERGAMIA (BERGAMOT) PEEL OIL • BUTYL METHOXYDIBENZOYLMETHANE • GERANIOL • DIETHYLAMINO HYDROXYBENZOYL HEXYL BENZOATE • ANETHOLE • HYDROXYCITRONELLAL • ALPHA-ISOMETHYL IONONE • CITRUS AURANTIUM PEEL OIL • BETA-CARYOPHYLLENE • TERPINEOL • COUMARIN • TERPINOLENE • GERANYL ACETATE • POGOSTEMON CABLIN OIL • CINNAMYL ALCOHOL • EUGENOL • ALPHA-TERPINENE • CAMPHOR • VANILLIN • PELARGONIUM GRAVEOLENS OIL • CANANGA ODORATA OIL/EXTRACT • JASMINE OIL/EXTRACT • BENZYL BENZOATE • BENZALDEHYDE • CARVONE • CI 47005 (YELLOW 10) • CI 14700 (RED 4) • CI 60730 (EXT. VIOLET 2)