Bonbon, an eau de parfum launched by Viktor&Rolf in spring 2014, is a gourmand by Cécile Matton and Serge Majoullier. Caramel runs through it from start to finish, crunchy at the top, milky in the middle, darker at the base, around mandarin, orange blossom and jasmine. Its pink bow bottle, molded by the glassmakers of Pochet du Courval, echoes the house’s dresses.
ALCOHOL, PARFUM / FRAGRANCE, AQUA / WATER, BENZYL SALICYLATE, LIMONENE, LINALOOL, BENZYL ALCOHOL, HYDROXYCITRONELLAL, ETHYLHEXYL METHOXYCINNAMATE, ALPHA-ISOMETHYL IONONE, COUMARIN, CITRONELLOL, BUTYL METHOXYDIBENZOYLMETHANE, ETHYLHEXYL SALICYLATE, BHT, GERANIOL, CITRAL, FARNESOL, BENZYL BENZOATE, CI 60730 / EXT. VIOLET 2
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