À Fleur de Pêche is the first peach from L’Artisan Parfumeur, signed by Antoine Maisondieu in 2023. The house places it in La Collection and presents it as the portrait of a whole fruit, from juicy flesh to woody stone by way of fuzzy skin. Three materials carry it: salted peach, jasmine and patchouli.
Three materials put forward, a wider pyramid in the press kit, and a peach that exists only in the formula.
What the house declares
Peach, jasmine, patchouli: the house keeps only these three materials on its page, with their species — Prunus persica, Jasminum grandiflorum and Jasminum sambac, Pogostemon cablin.
The peach is called salted there, and that is the claimed singularity of the juice: a salinity laid on the fruit, which opens the trail.
What the press kit adds
Bergamot and pink pepper accompany the peach at the opening, rose answers jasmine, and the base adds tonka bean and amber to patchouli. The press at the launch publishes the wider list, and European retailers take it up as it stands.
The press kit also names two captives, Pétalia, a rosy molecule, and Ambrofix, a synthetic amber, which the house passes over in silence on its page.
What makes the chypre
Patchouli holds the base alone, with no declared oakmoss. It is that patchouli, set against the fruit, that the press reads as a fruity floral chypre rather than a classical construction.
What the label declares
Sixteen entries: denatured alcohol, fragrance, water, an ultraviolet filter, and twelve regulated allergens — linalool, limonene, benzyl salicylate, hydroxycitronellal, coumarin, benzyl alcohol, benzyl benzoate, citronellol, citral, geraniol, eugenol, farnesol.
No substance banned in the European Union appears on it. The house publishes this list on its British page, and 24S serves it identically.