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Flower By Kenzo Cherry Poppy
Kenzo

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Flower By Kenzo Cherry Poppy

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Flower by Kenzo Cherry Poppy: the complete profile. A new chapter for the urban flower. Since its birth in 2000, Flower by Kenzo has embodied the idea of a delicate flower growing at the heart of concrete and spreading its poetry through the city. Twenty-five years and some fifteen editions later, the saga takes a gourmand-floral turn named Cherry Poppy. This eau de parfum, planned for summer 2025, merges the airy freshness of a poppy petal with the juicy sweetness of a ripe cherry. The ambition: to bring together two symbols of fleeting beauty, the wild flower that resists everything and the red fruit that lasts only a moment, to compose a signature that is at once joyful, sensual and resolutely contemporary.

A “Fruit → Flower → Cocoon” pyramid designed for good spirits

To create Cherry Poppy, Alberto Morillas and Honorine Blanc-Epinette imagined a three-act sensory crescendo. First the pulpy burst of a bigarreau cherry bursting like a smile; then the petal transparency of a poppy modernized by a touch of frosted blackcurrant; finally the cocoon softness of a vanilla almond milk that extends the pleasure on the skin. The result: a bright, comforting fruity-floral fragrance, designed to trigger an instant “feel-good” effect.

The notes in detail

1. Top: juicy cherry, sorbet style

The opening combines a cherry sorbet accord — obtained by pairing a CO₂ morello cherry extract with a captive “cherry pulp” note — with green mandarin zest. This mandarin, freshly pressed then distilled at low temperature, acts as a vitamin-rich flash that awakens the gourmand quality without weighing it down. A few aldehydic molecules bring a sparkling “soda bubbles” effect, recalling a red mocktail served on a summer terrace.

2. Heart: poppy petals & frosted blackcurrant

The legendary poppy accord — Flower's signature — reveals itself here airier than ever. Morillas adds a Damascena rose picked at dawn for the rosy facet, while Blanc-Epinette introduces a frosted blackcurrant, recreated from blackcurrant bud and a “crushed ice” note with menthol-raspberry accents. The whole delivers a sensation of translucent petals dusted with powdered sugar, as when biting into a fruit still fresh with dew.

3. Base: almond milk, vanilla and cottony musks

For longevity, the perfumers rely on a slightly pralinated sweet almond milk, blended with a Bourbon vanilla pod with caramel-woody facets. Crystalline musks (helvetolide™, clean musk) come to “blur” the contours and offer a soft, second-skin sillage; the result is the sensation of a cashmere sweater scented with homemade cherry jam.

Ethical formulation & naturality

• 89% ingredients of natural origin; alcohol derived from French beet.
• Cherry extracted through an eco-responsible process; no red dye added, the liquid remains colorless to preserve the bottle's transparency.
• Cruelty-free synthetic musks, zero animal-derived component.
• Vegan-friendly fragrance compliant with the latest IFRA 51 standards.

Development on the skin: sensory timing

0–1 h: candied cherry and mandarin crackle, a joyful projection from the arm.

1–4 h: poppy petal heart + frosted blackcurrant, a fresh-gourmand halo ideal for the office.

4 h+: vanilla almond milk, cottony musks; the sillage becomes an intimate cocoon lasting up to eight hours.

Layering tips & moments of use

Maximizing the gourmand character

Layer an almond-vanilla body lotion on warm areas; the skin's heat brings out the cherry-praline accord.

Fruity-sparkling twist

For a summer cocktail, add a citrus-ginger mist; the mandarin lingers, the cherry seems tangier.

Extending longevity

Spray a touch of white musk on a light scarf; the fibers retain the poppy-cherry blend until the next day.