Angel Eau Sucrée

A confectionery Angel

For summer 2014, Mugler transforms Angel into an Eau Sucrée sold in a limited edition. The house describes it as a playful and delicious interpretation of its 1992 perfume, an invitation to indulge in gourmand pleasure, inspired by old-fashioned confectionery.

The composition is entrusted to Dorothée Piot, perfumer at Robertet. She keeps part of the original notes and adds three new ones, in a perfume the house classes among vanilla orientals.

Fauchon's Angel éclair

For the launch, the gastronomy house Fauchon translates the perfume into pastry: an Angel éclair with almond praline, caramel and vanilla, sold in a limited series at its boutique on the Place de la Madeleine, in Paris, until June 7, 2014.

A return in 2017

Mugler brings Eau Sucrée back on sale in summer 2017, for a few months, in a limited edition and still under Dorothée Piot's signature; the house then presents it as an ode to gourmand character, between tangy freshness and confectionery sweetness.