With Angel Eau Sucrée, Mugler dresses Angel in sugar for summer 2014, in a limited edition. Dorothée Piot keeps the patchouli and vanilla of Angel and adds a red fruit sorbet and a caramelized meringue, in a pearly star glittering as if dusted with sugar. Fauchon draws from it, for the occasion, an Angel éclair.
Angel's star, pearly and glittering as if dusted with sugar, in a box inspired by old-fashioned confectionery; 50 ml.
The bottle takes up Angel's star in a pearly glass, strewn with glitter that evokes sugar and gives it iridescent highlights. The house thus extends into the object the idea of a treat announced by the name Eau Sucrée.
The box draws on old-fashioned confectionery, with barley-sugar stripes, recalling the small treats of childhood. The eau de toilette is sold in 50 ml, in a bottle the house does not make refillable.
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