Irresistible Nectar combines perfumery and haute pâtisserie: Givenchy designed this gourmand eau de parfum with pastry chef François Daubinet. Neroli essence opens the composition, and rose — Irresistible's signature — is wrapped in a creamy pistachio cream accord, before a base of vanilla-tinged wood. The iconic faceted bottle reveals a lilac juice.
ALCOHOL • PARFUM (FRAGRANCE) • AQUA (WATER) • LINALOOL • VANILLIN • CITRUS AURANTIUM BERGAMIA (BERGAMOT) PEEL OIL • LINALYL ACETATE • LIMONENE • BENZYL SALICYLATE • COUMARIN • GERANYL ACETATE • CITRONELLOL • BUTYL METHOXYDIBENZOYLMETHANE • PINENE • GERANIOL • CITRUS LIMON (LEMON) PEEL OIL • ALPHA-ISOMETHYL IONONE • BENZALDEHYDE • JUNIPERUS VIRGINIANA OIL • ROSE KETONES • CITRAL • HEXADECANOLACTONE • TERPINOLENE • CITRUS AURANTIUM FLOWER OIL • TERPINEOL • CITRIC ACID • TRIS(TETRAMETHYLHYDROXYPIPERIDINOL) CITRATE • BETACARYOPHYLLENE • ALPHA-TERPINENE • TRIMETHYLCYCLOPENTENYL METHYLISOPENTENOL • ROSE FLOWER OIL/EXTRACT • CI 60730 (EXT. VIOLET 2) • CI 17200 (RED 33) • CI 19140 (YELLOW 5)
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