Irresistible Nectar combines perfumery and haute pâtisserie: Givenchy designed this gourmand eau de parfum with pastry chef François Daubinet. Neroli essence opens the composition, and rose — Irresistible's signature — is wrapped in a creamy pistachio cream accord, before a base of vanilla-tinged wood. The iconic faceted bottle reveals a lilac juice.
Irresistible’s faceted bottle reappears under an iridescent glaze, with a lilac heart; 35, 50 and 80 ml.
The faceted bottle of the Irresistible line is used here under an iridescent glaze, revealing a lilac juice at its heart. The house describes a magnetic, luminous bottle, whose colored nectar can be seen through the facets. Now Smell This refers to it as the line's prismatic bottle.
The official French website and Now Smell This give three sizes, 35, 50 and 80 ml, presented in the same iridescent lilac bottle.
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