Irresistible Nectar combines perfumery and haute pâtisserie: Givenchy designed this gourmand eau de parfum with pastry chef François Daubinet. Neroli essence opens the composition, and rose — Irresistible's signature — is wrapped in a creamy pistachio cream accord, before a base of vanilla-tinged wood. The iconic faceted bottle reveals a lilac juice.
The launch was announced on December 13, 2025. The composition extends the Irresistible line, opened in 2020, and follows Irresistible Nude Velvet, released in 2024.
Anne Flipo, Dominique Ropion and Caroline Dumur sign the formula. The eau de parfum is presented by the house with a concentration of 75%.
Givenchy presents the project as its first collaboration with a French pastry chef, François Daubinet, and the name Nectar also refers to the lilac shade of the juice.
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