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Coco Mademoiselle Crush Absolu

Eau de Parfum composed by Olivier Polge in 2026, a flanker of Coco Mademoiselle from 2001. Grapefruit and lychee in the top notes, rose and jasmine in the heart, patchouli, vanilla and amber in the base.

Grapefruit, a tonic and fresh citrus, occupies the top notes with lychee, an exotic fruit that also carries a rose facet: two fruits, one bright and lively, the other already turned toward the floral.

Rose, warm and honeyed, spicy and waxy, joins the heart with jasmine, warm and sweet but also wild: the honeyed sweetness of one meets the almost animalic warmth of jasmine.

Patchouli, earthy and camphoraceous, vanilla, sweet and spicy, and amber, woody and animalic, share the base. The camphoraceous quality of patchouli finds a kindred facet in the camphoraceous accents of amber.