Baiser de Russie

Bergamot and lemon, both fresh, occupy the top alongside prune, fruity and gourmand: their shared freshness contrasts with the latter’s gourmand quality.

Cranberry, a sweet red fruit, and jasmine, sweet and warm, share the heart; sugar is what unites them, while warmth remains particular to jasmine.

In the base, caramel bridges two registers at once: the warmth it shares with sandalwood, woody, and the vanilla it finds again in tonka bean, toasted.