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Angel

Angel, an eau de parfum launched by Thierry Mugler in 1992, is the house’s first fragrance, which Mugler presents as the first gourmand in the history of perfumery. Olivier Cresp pairs an overdose of patchouli with praline, caramel and red fruits, over a bergamot top and a vanilla base. The blue juice sits in the asymmetrical five-pointed star designed by the couturier.

ALCOHOL • PARFUM / FRAGRANCE • AQUA / WATER / EAU • POGOSTEMON CABLIN OIL • COUMARIN • CITRUS AURANTIUM BERGAMIA PEEL OIL • VANILLIN • CARVONE • LIMONENE • BUTYL METHOXYDIBENZOYLMETHANE • LINALYL ACETATE • LINALOOL • HEXYL CINNAMAL • PINENE • BETA-CARYOPHYLLENE • ACETYL CEDRENE • GERANIOL • AMYL CINNAMAL • TERPINEOL • CITRUS AURANTIUM PEEL OIL • CITRONELLOL • BENZYL SALICYLATE • SANTALOL • BENZYL ALCOHOL • ALPHA-TERPINENE • TERPINOLENE • FARNESOL • CITRAL • GERANYL ACETATE • EUGENOL • LAURUS NOBILIS LEAF OIL • ROSE KETONES • TRIS(TETRAMETHYLHYDROXYPIPERIDINOL) CITRATE • ISOEUGENOL • TRIMETHYLCYCLOPENTENYL METHYLISOPENTENOL • BENZALDEHYDE • ANISE ALCOHOL • CEDRUS ATLANTICA OIL/EXTRACT • CI 60730 / EXT. VIOLET 2 • CI 42090 / BLUE 1 • CI 17200 / RED 33