Centifolia rose

Centifolia rose, the floral treasure of Grasse

Centifolia rose (Rosa centifolia), also called May rose or cabbage rose, is a hybrid variety whose origin goes back several centuries. It is now grown mainly in the Grasse region, in the Alpes-Maritimes, where the local terroir and expertise have helped make it a reference material worldwide. Its blooming, brief and intense, takes place in spring.

Centifolia rose flowers are harvested by hand, very early in the morning, and processed quickly to preserve their fragrance. Solvent extraction produces a concrete and then an absolute of great olfactory richness. Its profile differs from that of Damask rose through a more powdery, softer, and slightly greener facet, with remarkable floral depth.

In perfumery, Centifolia rose from Grasse is an emblematic raw material, associated with the tradition of French high perfumery. It is found in many great classics and in the most demanding niche creations. Its limited production and high cost make it a prestige ingredient, a symbol of French perfumery excellence.