N°19 was launched by Chanel in 1970 and composed by Henri Robert, the house’s perfumer. It is the last fragrance Gabrielle Chanel launched and wore: its number recalls her birthday, August 19. A floral-woody-green built on the contrast of galbanum and iris pallida, with rose and neroli, sold as an eau de parfum, an eau de toilette, and a Poudré version.
ALCOHOL • AQUA (WATER) • PARFUM (FRAGRANCE) • HYDROXYCITRONELLAL • ACETYL CEDRENE • TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES • CITRONELLOL • ALPHA-ISOMETHYL IONONE • CANANGA ODORATA OIL/EXTRACT • HEXYL CINNAMAL • GERANIOL • LINALOOL • ROSE FLOWER OIL/EXTRACT • CITRUS AURANTIUM BERGAMIA PEEL OIL • LIMONENE • LINALYL ACETATE • CITRUS LIMON PEEL OIL • PINENE • COUMARIN • EUGENOL • GERANYL ACETATE • SANTALOL • JASMINE OIL/EXTRACT • BENZYL BENZOATE • BETA-CARYOPHYLLENE • BENZYL SALICYLATE • EUGENYL ACETATE • FARNESOL • POGOSTEMON CABLIN OIL • CITRAL • CITRUS AURANTIUM FLOWER OIL • VANILLIN • TERPINEOL • SANTALUM ALBUM OIL • ISOEUGENOL • BENZYL ALCOHOL • PELARGONIUM GRAVEOLENS FLOWER OIL • TERPINOLENE • ANETHOLE • EVERNIA PRUNASTRI (OAK MOSS) EXTRACT • CI 19140 (YELLOW 5) • CI 14700 (RED 4) • CI 42090 (BLUE 1)
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