Miami Nectar

Miami Nectar bears the signature of Ellis Brooklyn and the dual signature of Clément Gavarry and Gabriela Chelariu, in Eau de Parfum. The house places it among its gourmand tropicals, a designation that combines the fruits and flowers of warm countries with the register of sweet notes.

The inspiration claimed by Ellis Brooklyn is summer in Miami, a city whose name appears in the title, paired with the word nectar, which refers to the sweet sap secreted by flowers. Miami Nectar is available in 10 ml and 50 ml bottles.

Fruits and palms

The opening combines pineapple, an exotic fruit with juicy succulence, with coconut water, whose freshness comes with a sweet and milky touch. The palm tree adds a tropical warmth, a light creamy aspect and a soft wood, like the evocation of a beach lined with palms.

Sun-kissed bouquet

The heart tier brings together jasmine, warm, sweet and slightly wild, frangipani with nuances of vanilla and almond under a sun-kissed note, and lily of the valley, green and fresh. Vanilla, sweet, spicy and warm, already joins in, along with woods with a creamy smoothness.

Woody base

Vanilla and creamy woods reappear in the base, where tree moss brings a woody, smoky and earthy character, typical of this lichen harvested from bark. Amber woods complete the accord with nuances of tobacco and dry dust.

Gourmand facet

The gourmand draws on the vocabulary of confectionery and dessert. Here it rests on vanilla, sweet and spicy, on milky coconut water and on the almond of frangipani, while succulent pineapple pulls this gourmand quality toward tropical fruit.

Read on the label

The list declares vanillin, a key molecule of the vanilla pod, coumarin with hay-like accents, and benzaldehyde, the scent of bitter almond. Hydroxycitronellal evokes lily of the valley. Also present are patchouli oil, amber woody tetramethyl acetyloctahydronaphthalenes, linalool, limonene and geraniol.