Pineapple

The origin and benefits of pineapple

Pineapple belongs to the bromeliad family and is an herbaceous plant that can reach 1 m to 1 m 50. It has long lance-shaped leaves from 50 cm to 1 m 80, sometimes toothed or sometimes smooth. Pineapple flowering is characterized by the appearance of a crown of short leaves topping a cluster of blue flowers at the tip of its stems. This then gives way to the numerous conical fruits we know well. Today, there are many varieties of pineapple whose flesh is more or less juicy, sometimes rather white or yellow. Pineapple is a tropical plant that cannot tolerate a temperature below 10°. Moreover, its fruit should not be stored in the refrigerator. On the other hand, pineapple tolerates low soil fertility quite well and requires about 14 to 20 months of growing before it can be harvested. It was discovered when Christopher Columbus arrived in Guadeloupe in 1493. He was given it as a welcome gift. Pineapple then arrived in Martinique in 1548 before reaching Europe in 1672. In France, attempts were made to cultivate it from 1702, at the instigation of Louis XIV. While pineapple is particularly appreciated for its fruity, exotic and thoroughly juicy flavor, it is also very good for health. Indeed, as it is a source of manganese, it is particularly beneficial for bones. Likewise, it fights cancer cells and acts as an anti-inflammatory. Rich in bromelain, it also thins the blood and limits platelet coagulation, thus reducing the risk of phlebitis or stroke. A true detox ingredient, it promotes digestion while acting on cellulite. Finally, it helps prevent colds and infections.

The fruity scent of pineapple

Beyond its many virtues, pineapple is also an ingredient increasingly used in perfumery. Indeed, it brings a very fruity and sun-kissed touch to fragrances. It is reserved almost exclusively for feminine creations but sometimes appears in masculine or unisex fragrances. Many varieties of pineapple are then used. Nevertheless, one of the perfumers' favorites remains Victoria pineapple, from the Indian Ocean and known for its more subtle aromas contained within its smaller size. However, as with many fruits, it is not possible to extract an essential oil directly from its fruit. Thus, its scent is recreated in the laboratory. To do this, perfumers mainly use allyl caproate, a molecule with a typical pineapple odor.

While pineapple stands well on its own, it can also recreate the flavor of a piña colada if paired with coconut, a true delight! It appears in many famous perfumes. It is notably one of the flagship ingredients in the Amor Amor collection by Cacharel and enriches the formulas of Baby Doll by Yves Saint-Laurent or Born in Paradise by Escada.