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Dolce Vita
Christian Dior

Ingredients

Dolce Vita

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Dolce Vita was released in 1995, composed by Pierre Bourdon for Dior under the direction of Maurice Roger. A fruity woody built on cedar, cooked peach, cinnamon and vanilla, it owes its name to the Fellini film. Francis Kurkdjian restores it on October 1, 2026, along with the twelve other Dioriginals.

ALCOHOL • PARFUM (FRAGRANCE) • AQUA (WATER) • TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES • TRIMETHYLBENZENEPROPANOL • CITRUS AURANTIUM BERGAMIA (BERGAMOT) PEEL OIL • ALPHA-ISOMETHYL IONONE • VANILLIN • LINALOOL • LIMONENE • LINALYL ACETATE • PINENE • DIETHYLAMINO HYDROXYBENZOYL HEXYL BENZOATE • POGOSTEMON CABLIN OIL • CITRONELLOL • ROSE FLOWER OIL/EXTRACT • EUGENIA CARYOPHYLLUS OIL • EUGENOL • CINNAMOMUM ZEYLANICUM BARK OIL • CINNAMAL • TERPINEOL • HEXADECANOLACTONE • TRIMETHYLCYCLOPENTENYL METHYLISOPENTENOL • BETA-CARYOPHYLLENE • GERANIOL • TERPINOLENE • GERANYL ACETATE • CITRAL • DIMETHYL PHENETHYL ACETATE • ROSE KETONES • BENZYL BENZOATE • EUGENYL ACETATE • BENZALDEHYDE • ALPHA-TERPINENE • BENZYL ALCOHOL • CI 14700 (RED 4) • CI 47005 (YELLOW 10) • CI 60730 (EXT. VIOLET 2)

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