Skip to content
Diorissimo Eau de Parfum
Christian Dior

Ingredients

Diorissimo Eau de Parfum

Published · Updated

Share

Diorissimo Eau de Parfum is the reinterpretation, dated 2009 by the house, of the lily of the valley that Edmond Roudnitska composed for Christian Dior in 1956. François Demachy made it denser than the original eau de toilette, enriched with jasmine and rose absolutes around the couturier’s lucky flower. Bergamot and green notes open it; sandalwood and civet ground it.

#13199/A ALCOHOL • AQUA (WATER) • PARFUM (FRAGRANCE) • HYDROXYCITRONELLAL • CITRONELLOL • ETHYLHEXYL METHOXYCINNAMATE • LINALOOL • BUTYL METHOXYDIBENZOYLMETHANE • ETHYLHEXYL SALICYLATE • GERANIOL • LIMONENE • BHT • BENZYL BENZOATE • BENZYL SALICYLATE • EUGENOL • FARNESOL • BENZYL ALCOHOL • ISOEUGENOL • CITRAL • TOCOPHEROL • CI 19140 (YELLOW 5) • CI 14700 (RED 4) • CI 60730 (EXT. VIOLET 2)

More perfumes from Christian Dior

All Christian Dior perfumes

Also composed by Edmond Roudnitska

All creations by Edmond Roudnitska

Also composed by François Demachy

All creations by François Demachy

Similar perfumes

Similar notes and family, from other houses.