Coco Extrait is the extrait version of Coco, composed by Jacques Polge for Chanel in 1984. The house sees it as the quintessence of this amber with floral and spicy notes: Sicilian mandarin opens onto a heart of jasmine and May rose absolutes, extended by Indonesian patchouli, tonka note and benzoin.
ALCOHOL • PARFUM (FRAGRANCE) • LIMONENE • BENZYL SALICYLATE • LINALOOL • GERANIOL • COUMARIN • CITRONELLOL • EUGENOL • ALPHA-ISOMETHYL IONONE • CITRAL • BENZYL BENZOATE • HEXYL CINNAMAL • CINNAMYL ALCOHOL • FARNESOL • BENZYL ALCOHOL • ISOEUGENOL • CINNAMAL