Coco Extrait is the extrait version of Coco, composed by Jacques Polge for Chanel in 1984. The house sees it as the quintessence of this amber with floral and spicy notes: Sicilian mandarin opens onto a heart of jasmine and May rose absolutes, extended by Indonesian patchouli, tonka note and benzoin.
The extrait bottle, hand-sealed with baudruche, in 15 ml, for a fragrance applied drop by drop.
Coco Extrait comes in a bottle hand-sealed with baudruche: a fine membrane seals its neck and stopper, a gesture inherited from old-time perfumery that Chanel maintains for its extraits. The house offers it in 15 ml.
The extrait is applied drop by drop, on the pulse points indicated by the house. Its ingredient list declares no colorant, unlike Coco’s eau de parfum and eau de toilette, which are tinted red, yellow and blue.