Launched in 2016 with BDK Parfums, Pas ce Soir is a fruity chypre signed by Violaine Collas for the Collection Parisienne. Black pepper, ginger, mandarin and pear lead to a heart of jasmine, orange blossom and quince chutney, over a base of cashmeran, patchouli and amber woods.
The house ranks Pas ce Soir among the fruity chypres; the trade press speaks of a floral chypre with a gourmand facet. Violaine Collas says she loves working with spices, both bold and vibrant, which she pairs here with voluptuous white flowers.
Black pepper and pear
In the top, black pepper and ginger spice up mandarin and pear. Moroccan jasmine and orange blossom make up the heart with a quince chutney accord, which the perfumer wanted deliciously addictive and which Industries Cosmétiques calls spiced.
A chypre base
The base combines cashmeran, Singapore patchouli and amber woods. Violaine Collas sees in it an impertinent sensuality, reinterpreted over a chypre, woody and textured base; the 2023 extrait pushes the patchouli further and adds cocoa.
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