Skip to content
Angel Blush
Thierry Mugler

Ingredients

Angel Blush

Published · Updated

Share

Angel Blush is an eau de parfum by Mugler, launched in spring 2026 in the Angel collection, which the house classifies as an amber gourmand musk. Created by Louise Turner and Jacques Huclier, it opens on an almond milk accord, lingers on a creamy musk and settles on sandalwood, vanilla and patchouli, in the Angel star tinted blush pink.

ALCOHOL • PARFUM / FRAGRANCE • AQUA / WATER / EAU • VANILLIN • POGOSTEMON CABLIN OIL • CITRUS AURANTIUM BERGAMIA PEEL OIL • DIISOPROPYL SEBACATE • BUTYL METHOXYDIBENZOYLMETHANE • COUMARIN • CARVONE • LIMONENE • TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES • LINALYL ACETATE • TRIMETHYLCYCLOPENTENYL METHYLISOPENTENOL • LINALOOL • PINENE • PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE • BETA-CARYOPHYLLENE • BENZALDEHYDE • ACETYL CEDRENE • GERANIOL • AMYL CINNAMAL • TERPINEOL • CITRAL • CITRUS AURANTIUM PEEL OIL • BENZYL ALCOHOL • GERANYL ACETATE • CITRONELLOL • BENZYL BENZOATE • TERPINOLENE • BENZYL SALICYLATE • HEXYL CINNAMAL • ROSE FLOWER OIL/EXTRACT • SANTALOL • CI 14700 / RED 4 • CI 60730 / EXT. VIOLET 2 (F.I.L. N70075923/1).