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Angel Blush
Thierry Mugler

Composition

Angel Blush

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Angel Blush is an eau de parfum by Mugler, launched in spring 2026 in the Angel collection, which the house classifies as an amber gourmand musk. Created by Louise Turner and Jacques Huclier, it opens on an almond milk accord, lingers on a creamy musk and settles on sandalwood, vanilla and patchouli, in the Angel star tinted blush pink.

Mugler classifies Angel Blush as an amber gourmand musk. The composition keeps the patchouli and sandalwood of the original eau de parfum, and softens the whole with an almond milk accord and a creamy musk.

Top, heart and base

The house publishes this breakdown: at the top, an almond milk accord, luminous, creamy and slightly sweet; at the heart, a creamy musk it calls heaven-sent; at the base, warm sandalwood blended with vanilla and patchouli.

The press specifies Bourbon vanilla. The notes are arranged here as follows: almond at the top, musk at the heart, sandalwood, patchouli and vanilla at the base.

What the label declares

After alcohol, fragrance and water, the list opens with vanillin, patchouli oil and bergamot oil. Coumarin, carvone and tetramethyl acetyloctahydronaphthalenes, a woody, ambery molecule, appear close by.

Benzaldehyde, which smells of bitter almond, appears midway down the list; santalol, the main constituent of sandalwood oil, and rose oil, toward the end. One UV filter protects the liquid, which is tinted by red CI 14700 and violet CI 60730.