New entry in the Private Blend collection, Tobacco Chocolat is built on an exclusive accord called cocoa smoke, obtained by co-distilling slowly roasted tobacco leaves and dark chocolate. Orange essence brightens it, Peru balsam and Grand Cru dark chocolate hold the heart, Indonesian patchouli and Ambrofix close it. Composed by Daniela Andrier, in 30, 50 and 100 ml.
The cocoa smoke co-distillation opens: neither cocoa nor tobacco in isolation, but their fusion, roasted and smoky, which orange essence comes to cut with a zesty point.
Peru balsam settles into the heart, resinous and vanillic by nature, alongside Grand Cru dark chocolate, which retains its bitterness rather than turning sweet.
Indonesian patchouli closes it, earthy and camphoraceous, with Ambrofix — a synthetic ambroxan — laying down the modern amber base and extending the longevity.
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