Miyake intensifies the rose in his perfume Issey Miyake was born in 1938, in southern Japan. After studying at Tama Art University in Tokyo, while training alongside Guy Laroche and Givenchy, he eventually decided to launch his own collection in the 1970s.
ALCOHOL, PARFUM (FRAGRANCE), AQUA (WATER), BENZYL SALICYLATE, LINALOOL, CITRONELLOL, GERANIOL, LIMONENE, BUTYL METHOXYDIBENZOYLMETHANE, ETHYLHEXYL METHOXYCINNAMATE, ALPHA-ISOMETHYL IONONE, EUGENOL, CITRAL, TRIS(TETRAMETHYLHYDROXYPIPERIDINOL) CITRATE, FARNESOL, BENZYL ALCOHOL,BHT, CI 14700 (RED 4), CI 60730 (EXT. VIOLET 2), CI 19140 (YELLOW 5)
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