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Jimmy Choo

Jimmy Choo is the London shoe house’s first fragrance, launched in 2011 and composed by Olivier Polge for Inter Parfums. The house makes it a modern fruity chypre that opens on green notes, pear and citrus, rounds out on a tiger orchid and settles on a sweet toffee caramel and Indonesian patchouli, in a faceted bottle inspired by Murano glass.

Robin, at Now Smell This, finds Jimmy Choo well made and easy to wear but with nothing distinctive, one fruity patchouli chypre among others; its bottle, however, wins her over.

What critics say

A well-made fruity chypre, for Now Smell This

In March 2011, Robin placed Jimmy Choo among modern fruity patchouli chypres, a genre she finds unsurprising. The opening stays crisp for an instant before sugar takes over, with a hefty dose of pear; the floral heart, very sweet as well, dries out after half an hour.

The base suggests to her a rather dark woody musk, a clean patchouli and a little creamy caramel. She finds the fragrance reasonably well done and perfectly wearable, with nothing distinctive about the juice, but praises a pretty bottle.

She also reports the view of March, of Perfume Posse, for whom the fragrance already smells like 2006, so dated does the genre seem to her.