Red Door
Red Door Revealed, in 2003, and Red Door Aura, in 2012, revisit the name of an Elizabeth Arden Eau de Toilette dated 1989. Red Door pairs a heart of rose, jasmine, ylang-ylang, orange and lily with a base of oakmoss, sandalwood, honey and oak, within a chypre family with a floral facet.
- Brand
- Elizabeth Arden
- Launch year
- 1989
- Olfactory family
- Chypre
- Concentration
- Eau de Toilette
Published
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My collection
The name Red Door refers to the red door of Elizabeth Arden's Red Door Spa. The Eau de Toilette carries the year 1989. Its current bottle and packaging feature a glossy red finish.
Two other Elizabeth Arden perfumes carry this name: Red Door Revealed, in 2003, and Red Door Aura, in 2012. Red Door is available in sizes of 30, 50 and 100 ml.
Olfactory pyramid
- Top notesThe first minutes
- Heart notesThe heart of the perfume
- Base notesWhat lingers
Composition
Top
Lily of the valley opens on a green, fresh impression. Freesia brings a luminous brightness, with accents of jasmine and orange blossom. Violet combines a powdery texture, a discreet greenness and a waxy quality.
Heart
Rose takes on a warm, honeyed, waxy turn. Jasmine brings warmth, sweetness and a wild note. Ylang-ylang, powdery and fruity, lets a nuance of nail polish show through. Orange, sweet, fresh and tangy, and lily, a soft white flower touched with spice, complete the tier.
Base
Oakmoss gives the base an earthy, damp tonality, almost musty. Sandalwood answers with a velvety, warm wood, honey with a sweet, fruity warmth, oak with a smoky wood touched with liqueur accents.
Floral chypre
The chypre classification rests on oakmoss: classic chypres build their base around this earthy raw material. The floral facet runs through rose, jasmine, ylang-ylang and lily, supported by the lily of the valley, freesia and violet of the opening.
Lichen and flowers on the label
Evernia furfuracea extract, a lichen called tree moss, pairs with the oakmoss of the base. Geraniol, a constituent of rose essence, points back to rose. Hydroxycitronellal and butylphenyl methylpropional, molecules with a lily of the valley odor, point back to lily of the valley. Alpha-isomethyl ionone evokes violet.
Spices and sweetness on the label
Eugenol and isoeugenol recall clove and can echo the spices of the lily. Cinnamic alcohol has a balsamic nuance. Coumarin evokes cut hay. Linalool and farnesol are found in many flowers.
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