Eclat de Nuit: The latest of the Eclat perfumes by Lanvin Lanvin is a French couture house that was created in 1889. If it displays such longevity, it is above all because it favors noble ingredients and exceptional raw materials.
Lemon, fresh and tart, blackcurrant, green and sulfurous, and apple, fruity and gourmand, make up the top: between the tartness of the lemon and the gourmand quality of the apple, the blackcurrant holds its greenness.
Four o'clock flower, warm and velvety, settles in the heart alongside jasmine, sweet and wild, and orange blossom, waxy and powdery: the warmth of the one and the wax of the other do not blend together.
Praline, sweet and toasted, vanilla, spicy and sensual, and sandalwood, woody and velvety, anchor the base; the toasted sugar of the praline stands clearly apart from the velvety wood of the sandalwood.
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