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Coco
Chanel

Ingredienti

Coco

Pubblicato

Coco è l’Eau de Parfum che Jacques Polge compone per Chanel nel 1984, in omaggio al gusto di Gabrielle Chanel per il barocco. La casa la descrive come una sinfonia ambrata: il mandarino apre sul gelsomino, sull’ylang-ylang e sul fiore d’arancio, mentre il patchouli, il benzoino e la fava tonka reggono il fondo.

ALCOHOL • PARFUM (FRAGRANCE) • AQUA (WATER) • BENZYL SALICYLATE • CITRUS AURANTIUM BERGAMIA PEEL OIL • LIMONENE • POGOSTEMON CABLIN OIL • LINALYL ACETATE • CANANGA ODORATA OIL/EXTRACT • GERANYL ACETATE • GERANIOL • LINALOOL • TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES • COUMARIN • VANILLIN • DIMETHYL PHENETHYL ACETATE • CITRONELLOL • EUGENOL • CITRUS AURANTIUM PEEL OIL • ISOEUGENYL ACETATE • PELARGONIUM GRAVEOLENS FLOWER OIL • PINENE • BUTYL METHOXYDIBENZOYLMETHANE • HEXYL CINNAMAL • ALPHA-ISOMETHYL IONONE • SANTALOL • TRIMETHYLBENZENEPROPANOL • CITRUS LIMON PEEL OIL • BETA-CARYOPHYLLENE • CITRAL • BENZYL BENZOATE • JASMINE OIL/EXTRACT • ROSE FLOWER OIL/EXTRACT • CINNAMYL ALCOHOL • SANTALUM ALBUM OIL • FARNESOL • ROSE KETONES • TERPINEOL • TERPINOLENE • ISOEUGENOL • TRIS(TETRAMETHYLHYDROXYPIPERIDINOL) CITRATE • ALPHA-TERPINENE • BENZYL ALCOHOL • ANETHOLE • HEXADECANOLACTONE • BENZALDEHYDE • EUGENIA CARYOPHYLLUS OIL • CEDRUS ATLANTICA OIL/EXTRACT • EUGENYL ACETATE • METHYL SALICYLATE • CAMPHOR • CARVONE • CINNAMAL • CI 14700 (RED 4) • CI 19140 (YELLOW 5) • CI 42090 (BLUE 1)