Piña Paraíso is the eau de parfum Kilian Paris draws from the piña colada in The Cocktails Collection, launched in August 2026. Mathieu Nardin composed it as a fruity, gourmand floral: pineapple and rum at the top, coconut and frangipani at the heart, Bourbon vanilla and tonka bean at the base. It comes in a 75 ml bottle and a 10 ml travel spray.
Kilian Paris describes Piña Paraíso as a warm, floral eau de parfum with tropical notes, and calls it floral, fruity and gourmand. Its pyramid holds three tiers of two notes: pineapple and rum, coconut and frangipani, Bourbon vanilla and tonka bean.
From pineapple to vanilla
Pineapple and rum open the composition on a luminous freshness, according to the house. They blossom into a creamy heart of coconut and frangipani, the only flower named, which carries the floral side of the fragrance.
Bourbon vanilla and tonka bean form the base, warm and addictive for the house, which links it to the last light of the day.
What the label declares
Denatured alcohol, fragrance and water open the list. Next come tetramethyl acetyloctahydronaphthalenes, an ambery woody material, vanillin, coumarin and benzyl salicylate, with linalool, hydroxycitronellal, linalyl acetate and limonene.
Three UV filters, BHT and a stabilizer sit in the middle of the list. Geranyl acetate, pinene, rose ketones, citral and benzyl alcohol come further down; three colorants, yellow, red and violet, close the list.
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