First installment of The Cocktails Collection, the line By Kilian devotes in 2026 to cocktails, Piña Paraíso transposes the piña colada without detour: pineapple and rum in the opening, a creamy heart of coconut and frangipani, a base of Bourbon vanilla and tonka bean. Composed by Mathieu Nardin, it is released as an Eau de Parfum in a 75 ml size and a 10 ml format.
Pineapple opens, juicy and tart, with rum giving it an alcoholic edge and its syrupy turn: the cocktail accord is set from the very first seconds, without detour.
Coconut takes the heart, milky and fatty, softened by frangipani — a tropical white flower reminiscent of tiare flower and almond.
Bourbon vanilla closes, thick and sweet, with tonka bean adding its almond and cut hay: this is where the longevity of the sillage comes from.