Good Girl Suprême

Carolina Herrera classifies Good Girl Suprême among gourmand ambers, in a floral oriental vein. The house states that it shakes up the rules of its olfactory family: juicy, gourmand berries fade before the aphrodisiac character of an intense Egyptian jasmine.

Berries, jasmine, tuberose

Creamy tonka bean and vetiver, which the house describes as sparkling, give the formula its modern touch. In the top notes, berries combine with jasmine; tuberose meets roasted tonka bean in the heart, and vetiver holds the base.

The notes are arranged here as follows: red fruits and jasmine in the top notes; tonka bean and tuberose in the heart; vetiver in the base. The berries appear here under red fruits, and the jasmine is the Egyptian jasmine that the house highlights.

What the label declares

Alcohol, fragrance and water open the list, ahead of linalool and coumarin, with hints of tonka bean. Three UV filters appear in it: ethylhexyl methoxycinnamate, ethylhexyl salicylate and butyl methoxydibenzoylmethane, better known as avobenzone.

Also present are limonene, benzyl salicylate and benzyl benzoate, hydroxycitronellal, citronellol and citral, allergens subject to declaration, before cinnamyl alcohol and benzyl alcohol, which close the list.