Colonia Il Profumo, by Acqua Di Parma, opens on bergamot and orange, both fresh, alongside exotic pineapple. The heart blends neroli, ylang-ylang and rose on a floral and fruity facet, while woody sandalwood and vetiver accompany earthy patchouli in the base.
Bergamot and orange, fresh, occupy the top alongside exotic pineapple: bergamot and orange share this freshness, while bergamot finds in pineapple a common fruity character.
Neroli, floral, and ylang-ylang, floral and fruity, share the heart with rose, warm and fruity. The floral facet links neroli and ylang-ylang, while the fruity facet rather brings ylang-ylang closer to rose.
Sandalwood, velvety, and vetiver, smoky, hold the base on a shared woody register; patchouli, earthy and damp, accompanies them on a distinct facet.