Blu Mediterraneo Fico di Amalfi, created by Acqua Di Parma in 2006, opens on a trio of citrus notes where Grapefruit, Bergamot and Citron share a common freshness. The heart blends sweet Fig and Jasmine with spicy Pink pepper, while the base finds Green fig again alongside Cedar and Benzoin, both vanilla-tinged.
Grapefruit, bergamot and citron occupy the top; the three share a common freshness, with grapefruit and citron each adding their own register, one of citrus fruit, the other of zest.
Fig, sweet and green, and jasmine, sweet and warm, come together on a shared sweet quality; pink pepper, spicy, sits alongside this duo on a drier register.
Green fig returns in the base alongside cedar and benzoin; these two meet on vanilla, with cedar remaining woody and benzoin taking on a caramel quality.