Blu Mediterraneo Fico di Amalfi, created by Acqua Di Parma in 2006, opens on a trio of citrus notes in which grapefruit, bergamot and citron share a common freshness. The heart blends sweet fig and jasmine with spicy pink pepper, while the base returns to green fig alongside cedar and benzoin, both given a vanilla tonality.
Grapefruit, bergamot and citron occupy the top; the three share a common freshness, with grapefruit and citron each adding their own register, one of citrus fruit, the other of zest.
Fig, sweet and green, and jasmine, sweet and warm, meet on a shared sweet quality; pink pepper, spicy, sits alongside this duo on a drier register.
Green fig returns in the base alongside cedar and benzoin; the latter two meet on vanilla, with cedar remaining woody and benzoin taking on a caramel tonality.
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