Green mandarin

Green mandarin is the fruit of Citrus reticulata harvested before full maturity. Its peel yields an essence obtained by cold expression, with a bright, slightly acidic and herbaceous olfactory profile, distinct from the sweeter, riper mandarin. In perfumery, it brings a tangy freshness and a green vivacity as a top note.

Green mandarin, tangy freshness and green vivacity

Green mandarin is the fruit of the mandarin tree (Citrus reticulata) harvested before reaching full maturity. At this stage, the peel is still green and the fruit presents an aromatic profile different from that of the ripe mandarin: more acidic, brighter, with a herbaceous and slightly bitter facet that recalls lime more than classic mandarin.

Green mandarin essence is obtained by cold expression of the peel. Its olfactory profile is characterized by a tangy freshness and a green vivacity, with slightly floral facets and a herbaceous nuance. It is more complex and less sweet than red or yellow mandarin essence.

In perfumery, green mandarin is used in fresh citrus compositions, green blends and light summer fragrances. It brings a tonic, natural opening, often paired with other citrus fruits or with green and marine notes. Its distinctive freshness makes it a top note valued for its modernity and vivacity.