Touch of Pink, launched by Lacoste in 2004, opens on orange, peach and blood orange with fruity and sweet facets. The heart blends jasmine and spices while musk and sandalwood, both woody, join vanilla in the base.
Orange, sweet and fresh, peach, all velvet and nectar, and blood orange, fruity and raspberry-like, occupy the top: three variations of citrus and fruit that sit side by side without blending into one another.
Jasmine, warm and wild, sits alongside coriander and cardamom in the heart; these last two share the same spicy freshness that contrasts with the warmth of the jasmine.
Vanilla and musk, both warm, anchor the base alongside sandalwood; musk and sandalwood, for their part, converge on their shared woody character.