Hazel Latte

Mancera describes Hazel Latte in three tiers: hazelnut milk and pear in the top, milk flower and pecan in the heart, creamy sandalwood, benzoin resin and cistus absolute in the base. It places it in its gourmand family.

Pear and hazelnut

A juicy pear, which the house calls liqueur-like, opens the fragrance by plunging into hazelnut milk. Mancera draws from it the image of a creamy hazelnut latte, where fruit and milk mingle from the very first moments.

A milky, toasted heart

Milk flower carries the milky softness of the top into the heart, and pecan, which the house describes as toasted, adds a roasted facet. These two materials link the pear of the opening to the woods of the final tier.

A woody, resinous base

Creamy sandalwood, benzoin resin and cistus absolute make up the base. The house says they warm the skin; sandalwood brings its woody roundness, benzoin and cistus their resinous share.

What the label declares

Alcohol denat. and fragrance open the list, ahead of tetramethyl acetyloctahydronaphthalenes, an ambery wood, vanillin and water. Coumarin and Peru balsam oil come early, with benzyl benzoate and benzaldehyde, whose scent recalls bitter almond.

Isoeugenyl acetate, benzyl cinnamate, Ceylon cinnamon bark oil and cinnamal sit in the middle of the list. The end of the list gathers eugenol, linalool, pinene, cinnamyl alcohol and limonene.