Yum Pistachio Gelato | 33 is a Kayali gourmand launched in 2023 and composed by Olivier Cresp and his son Sébastien. Mona Kattan imagined it after the pistachio gelato she discovered in Rome in 2014. Pistachio, hazelnut and rum open onto peony and lily of the valley, set on whipped cream, marshmallow, cotton candy and sandalwood.
Olivier and Sébastien Cresp open Yum Pistachio Gelato | 33 on pistachio, roasted hazelnut and rum, set white peony and lily of the valley at the heart, and bring together whipped cream, marshmallow, cotton candy and a creamy sandalwood in the base.
The treats
The house highlights pistachio gelato, whipped cream, roasted hazelnut, sweet rum, fluffy marshmallow and fizzy cotton candy: six notes that make it a frozen dessert to wear.
The other notes
The launch press kit details a broader pyramid: Italian bergamot and cardamom at the top, geranium, jasmine, raspberry, white peach and pear at the heart, a Turkish delight accord, cocoa, cedar and tonka bean in the base.
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Similar notes and family, from other houses.
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- Miami ShakeJuliette Has A Gun
- Pink DessertLogos Fragrances
- Powder LoveJuliette Has A Gun
- Eyes On MeL'Epoque Parfums
- Mochi MilkDedCool
More perfumes from Kayali
Also composed by Olivier Cresp
- Dylan Blush PinkVersace
- AngelThierry Mugler
- Angel Étoile GivréeThierry Mugler
- Devotion IntenseDolce & Gabbana