Yum Pistachio Gelato | 33 is a Kayali gourmand launched in 2023 and composed by Olivier Cresp and his son Sébastien. Mona Kattan imagined it after the pistachio gelato she discovered in Rome in 2014. Pistachio, hazelnut and rum open onto peony and lily of the valley, set on whipped cream, marshmallow, cotton candy and sandalwood.
A faceted bottle of frosted pastel green glass, topped with a matte white stopper cut like a jewel.
Yum Pistachio Gelato | 33 comes in a bottle of frosted pastel green glass, with bevelled corners and multiple facets. Its frosted look evokes, according to the house, gelato freshly served in its cup.
A matte white stopper, cut in facets like a jewel, tops the bottle. On the front, the label bears the name Kayali, the word Yum and the name of the fragrance, Pistachio Gelato | 33. The house offers it in 100, 50 and 10 ml.
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