Green Tea Pistachio Crunch extends in 2025 the line opened by Elizabeth Arden in 1999, this time toward the salty gourmand register. Bergamot and a pistachio shell accord open onto the green tea accord; heliotrope, magnolia and rosewater soften the heart; Madagascar vanilla and white amber close the composition.
Alcohol Denat. Aqua/Water/Eau, Parfum (Fragrance), Butylene Glycol, Caffeine, Camellia Sinensis Leaf, Alpha-Terpinene, Benzaldehyde, Benzyl Salicylate, Beta-Caryophyllene, Citral, Citronellol, Citrus Aurantium Bergamia Peel Oil, Citrus Aurantium Peel Oil, Citrus Limon Peel Oil, Coumarin, Geraniol, Geranyl Acetate, Hydroxycitronellal, Limonene, Linalool, Linalyl Acetate, Pinene, Rose Ketones, Terpineol, Terpinolene, Tetramethyl Acetyloctahydronaphthalenes, Vanillin
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Also composed by Rodrigo Flores-Roux
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