Green Tea Pistachio Crunch extends in 2025 the line opened by Elizabeth Arden in 1999, this time toward the salty gourmand register. Bergamot and a pistachio shell accord open onto the green tea accord; heliotrope, magnolia and rosewater soften the heart; Madagascar vanilla and white amber close the composition.
A straight, elongated bottle, typical of the Green Tea line: almond green body with a botanical decor, powdery beige-pink cap. In 50 and 100 ml.
The bottle echoes the silhouette of the Green Tea line: a straight, elongated shape, nearly three times taller than it is wide, without a pronounced shoulder or demonstrative glasswork. It is a long-standing choice at Elizabeth Arden, and one of the reasons the range is recognizable from afar despite the successive variations it has accumulated.
The Pistachio Crunch edition plays on two tones. The body carries a pale almond green, leaning toward linden, animated by a botanical decor; the cap breaks away with a very soft beige-pink, almost powdery. The overall effect remains understated, and that is what buyers most readily note. Two sizes are offered, 50 and 100 ml.