Cheirosa '62

Cheirosa '62 was launched by Sol de Janeiro in 2020, as an Eau de Parfum. The composition echoes the fragrance of the Brazilian Bum Bum Cream, the house's body cream. Four sizes are offered: 8 ml, 50 ml, 90 ml and 240 ml.

Almond opening

Pistachio sets the first tone, with a sweetness lifted by a salty touch and a subtle green facet. Almond accompanies it on a powdery register, all softness and gourmand character: a material readily associated with pastries and almond paste.

Floral and caramelized heart

Heliotrope brings a creamy flower with hints of vanilla and balsam. Caramel adds its burnt sugar and a milky note, pistachio returns with its salty green facet, jasmine offers a sweet warmth of wild character, and vanilla slips in its spice.

Vanilla and woody base

Vanilla, sweet and warm, extends its spicy relief at this tier. Sandalwood lays down a velvety, warm wood, while caramel returns with its burnt sugar and milky roundness, tinged with vanilla, closing the accord.

A confectionery gourmand character

Pistachio, almond, caramel and vanilla tie the accord to the gourmand family, which draws its effects from the vocabulary of dessert: dried fruits, cooked sugar, cream. Heliotrope and jasmine add a floral dimension, sandalwood a woody base.

What the label declares

Coumarin, with its scent of hay and tonka bean, echoes the almond and vanilla. Hydroxycitronellal evokes lily of the valley and linalool a fresh flower, in possible resonance with the jasmine. Limonene recalls citrus; benzyl salicylate offers a floral and balsamic facet.