Sweet, salty and tinged with green, pistachio opens Cheirosa '62 alongside almond, and reappears in the heart tier among caramel, heliotrope, jasmine and vanilla. Sol de Janeiro presents this composition in 2020, as an Eau de Parfum, with a base where vanilla and caramel rest on the velvety wood of sandalwood.
ALCOHOL DENAT.; PARFUM; AQUA; Eau); ETHYLHEXYL METHOXYCINNAMATE; ETHYLHEXYL SALICYLATE; BUTYL METHOXYDIBENZOYLMETHANE; CI 15985; CI 14700; CI 19140; BENZYL ALCOHOL; BENZYL SALICYLATE; COUMARIN; HYDROXYCITRONELLAL; LIMONENE; LINALOOL
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