Louis XV 1722 Rosé

Sergio Momo, founder and creative director of Xerjoff, describes the intention behind this creation in these terms: with Louis XV 1722 Rosé, the house wanted to capture not only the scent but also the spirit of the Princesse Rosé de Venoge champagne — its color, its effervescence, its emotion. The fragrance thus follows an approach of sensory translation, seeking to transpose into the olfactory register the qualities specific to a renowned rosé blend.

The official evocation summons the gardens of Versailles at sunrise, a setting that guides the reading of the composition toward fruity freshness and floral lightness. The bottle, tinted rose, visually extends this chromatic reference to the champagne that inspired the creation. The olfactory structure, sparkling in the opening thanks to the red fruits and pear, gradually softens toward a floral heart before settling into a woody, musky base.